AUTUMN 2016

HUDSON VALLEY RESTAURANT WEEK MENU

 

Dinner

 

Appetizers

Mixed Greens with Crispy Sprout Creek Farm Goat Cheese Button, Balsamic Vinaigrette

 

Hudson Valley Restaurant Week Inspired Soup

 

Sprout Creek & McGrath Cheese Co. Cheese Plate

Fig Paste & Cornichons – McGrath Cheese Drizzled with Bee’s Knee’s Salted Honey

 

Zucchini Rollatini

Grilled Zucchini with Old Chatham Sheepherding Company’s Fresh Sheep’s Ricotta, Lemon & Thyme

 

Entrees

Autumn Vegetable Risotto

 

Pappardelle Pasta with Pulled Fazio Farm Rabbit Meat

Seedless Grapes & White Truffle Oil

 

Grilled Trout

White Wine, Lemon, Butter & Herbs

 

Pan Seared Quattro Game Farm Chicken Breast Livornese

Hepworth Farm Heirloom Cherry Tomatoes, & Capers Veal Reduction

 

Center Cut Pork Chop

Sir Kensington Mustard Pan Gravy

 

Selection of Dessert

 

$29.95

 

Menu items are cooked to order, vegetarian, gluten-free, food allergies just let us know!

 

Locally sourced ingredients include:

Hepworth Farm

Feather Ridge Eggs, Quattro Game Farm,

Fazio Farms, Sprout Creek Farm, McGrath Cheese Company

Wine, Beer & Spirits

 

 

RESERVATIONS

 

Phone:  845-236-3663

Email:  perchmarlboro@gmail.com

 HOURS

 

Dinner Seating begins at  4:30 pm

Saturday & Sunday Brunch

begins at 12:00 pm

 

Closed Tuesday

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