MOTHER’S DAY BRUNCH

Includes Glass of Prosecco, or Draft of the Day

 

Choice of:

 

Chicken Chorizo Soup

 

Mixed Field Greens Salad

 

Yogurt, Berries & Granola

Old Chatham Sheepherding Co.’s

Fresh Sheep’s Ricotta & Grilled Zucchini Rolls

 

Choice of:

 

Smoked Catsmo Salmon

Mascarpone Cheese, Red Onion, Capers with Toast Points

 

Baked Eggs

Herbs & Parmigiano Reggiano

Roasted Red Potatoes

 

Frittata of the Day

Spinach & Mushroom with Roasted Potatoes

Chorizo, Spinach & Egg Sandwich

Chaseholm Farm Creamery Sea Salt Queso Blanco Roasted Red Potatoes

 

Spinach & Cheese Filled Ravioli with

Sage~Browned Butter

 

Risotto

with Rock Shrimp & Sorrel

 

Painted Hills Organic Beef Hamburger

Mixed Field Greens Salad

add an Egg $1

 

Grilled Shrimp

with Quattro Game Farm Bacon, Over-Easy Egg & Grits*

 

Grilled Salmon*

Mixed Field Greens Salad

 

Grilled Quattro Game Farm Chicken Breast Paillard

Mixed Field Greens Salad

French Toast

Hummingbird Farm Maple Syrup

 

Perch locally sourced ingredients include:

Feather Ridge Eggs, Quattro Game Farm,

Hudson Valley Sausage Co., Frida's Bakery

Hudson Valley Cheeses & Vegetables,

        Wine, Beer & Spirits 

 

*Menu items are cooked to order, vegetarian,

gluten-free, food allergies, kids, just let us know!

 

RESERVATIONS

 

Phone:  845-236-3663

Email:  perchmarlboro@gmail.com

 HOURS

 

Dinner Seating begins at  4:30 pm

Saturday & Sunday Brunch

begins at 12:00 pm

 

Closed Tuesday

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